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Wednesday, April 9, 2014
Here's a quick and easy cold chai recipe using Third Street Chai Concentrate
Hey guys! Balerie here coming at ya again with another quick and easy chai recipe
you can try at home;)
What You'll Need:
A bottle of Third Street Chai Concentrate and milk.
Directions:
Shake well. Mix with milk or milk substitute in equal parts.
For example: If you're using 1/2 cup of concentrate, then add
1/2 cup of milk or milk substitute.
Pour over ice, and enjoy!
That's it! Type in product code AUTHENTIC in the search box below.
Tuesday, April 8, 2014
Here's a bootylicious chai frappe recipe!
What You'll Need:
5 oz. of milk
2 scoops of Cappucine brand Mocha Glacier
dry chai mix.
1 cup of ice
Directions:
Add milk, dry mix, And about 1 cup of ice
into the blender.
Blend for about 20-30 sec.
*Add about 1 oz of ice at a time until you've
acheived desired consistency.
You can also add your favorite toppings such as whipped
cream, chocolate chips, or your choice of syrups to customize
it and make it your own!
*Type in the search box below product code: CAPPUCCINE-SPICED-CHAI
Happy Sipping!
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Monday, April 7, 2014
A Simple Chai Recipe Using Masala Chai
Here's simple chai recipe for you to try at home:
What you'll need:
Reduced fat milk, soy milk, almond milk, or milk of your choice.
Yogic Chai's Original Masala, or you can also use my personal favorite,
Yogic Chai's Fat Burner Masala Chai.
Agave syrup or your choice of sweetener.
Directions:
Add 1 teaspoon of chai, 1 cup of water, and 1/4
cup of milk into a small pot.
Bring to a boil.
Once mixture comes to a boil, reduce heat, and simmer
for 3-5 min.
With a strainer, strain into your teapot or favorite mug,
add your sweetener, & enjoy!
If you'd like to grab some Yogic Masala for yourself, type in "FAT-BURN-MASALA" in the search box below.
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Saturday, April 5, 2014
Here's A Fun Chai Recipe For Baking!
Grandma Pam's Chai Cookies
Pam Lowe, mother of Scott, the President of David Rio, baked these yummy chai cookies. They were so delicious that we asked her to share the recipe, which will delight anyone who loves chai and baking alike!
*Make sure to type in the search box "david rios tiger" listed below to grab some tiger spice chai:)
1 cup granulated sugar, plus additional for rolling
3/4 cup butter, room temperature
1 egg
2 tablespoons baking soda
1/2 cup molasses
2 1/4 cup all purpose flour
1/2 cup Tiger Spice Chai® (or any other flavor David Rio Chai)
DIRECTIONS
1. In a bowl, cream together sugar and butter.
2. Add the rest of the ingredients and mix until blended.
3. Chill mixture in the refrigerator, covered, for 1 hour.
4. Preheat oven to 350 degrees.
5. Take mixture out of the refrigerator and form into 1-inch balls. Roll each ball in sugar and place onto an ungreased baking sheet.
6. Bake for 8 to 10 minutes.
Makes approximately 50 cookies.
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Friday, April 4, 2014
Another Chai Recipe To Keep You Cool!
Blended Chai Smoothie w/Fruit
Add your favorite fruit to your favorite David Rio chai for this delicious iced blended smoothie! Try adding Toucan Mango for a tropical twist!
*Make sure to type into the search box below "david rios toucan mango"
1. Start with about 1/2 cup of water or milk/milk substitute.
2. Add 4 Tablespoons of chai.
3. Add one banana (or use 1/4 cup of blueberries or any other fruit of choice).
4. Add about 8 oz. of ice.
5. Blend well until smooth.
Variation: Use David Rio's Toucan Mango Chai and fresh mangoes for a delicious, refreshing treat
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Thursday, April 3, 2014
Here's Another Scrumptious Chai Recipe!
Chai on Ice
Like your chai on the "rocks"? Then try this recipe and cool those hot days down with an Iced Tiger Spice Chai® latte. Make sure to type in "David Rios Tiger" in the search box below to grab some tiger spice chai for yourself:)
1. Add 3 Tablespoons of David Rio chai to about 2-3 ounces of
hot water or milk/milk substitute and stir.
2. Pour over a cup of ice. Some of the ice will melt from
the hot water.
3. Add another 1/2 cup of water or milk/milk substitute
and a little more ice.
4. Stir and serve.
(You may also prepare a pitcher of chai ahead of time, keep chilled, then stir and pour over ice when serving.)
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Wednesday, April 2, 2014
Delicious Spiked Chai Tea Recipe!
Ice Blended Chaigurt
Whether you add a splash of Cointreau or not, David Rio's Tortoise Green Tea, combined with creamy, vanilla Greek yogurt, and blended with ice, makes this sweet & tart chai yogurt drink the day or night's aperitif! (If it's spiked, it is best enjoyed responsibly in your favorite easy chair, with friends abound.)
Grab some of David Rio's Tortoise Chai using the search box below. Type in product code "david rios tortoise" in the search box.
Place all ingredients together in blender.
1. Use 1 cup of vanilla yogurt. (Greek yogurt recommended for thick consistency.)
2. Then add 6 Tablespoons (2 scoops) of Tortoise Green Tea chai or ANY David Rio chai powder.
3. Add 1 1/2 cups of ice cubes.
4. Blend on high speed for about 30 seconds and serve.
OPTIONAL : For a spiked version, add 1 - 2 shots of Cointreau Orange Liqueur
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