Thursday, April 3, 2014

Here's Another Scrumptious Chai Recipe!

Chai on Ice Like your chai on the "rocks"? Then try this recipe and cool those hot days down with an Iced Tiger Spice Chai® latte. Make sure to type in "David Rios Tiger" in the search box below to grab some tiger spice chai for yourself:) 1. Add 3 Tablespoons of David Rio chai to about 2-3 ounces of hot water or milk/milk substitute and stir. 2. Pour over a cup of ice. Some of the ice will melt from the hot water. 3. Add another 1/2 cup of water or milk/milk substitute and a little more ice. 4. Stir and serve. (You may also prepare a pitcher of chai ahead of time, keep chilled, then stir and pour over ice when serving.)
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