Wednesday, April 2, 2014

Delicious Spiked Chai Tea Recipe!

Ice Blended Chaigurt Whether you add a splash of Cointreau or not, David Rio's Tortoise Green Tea, combined with creamy, vanilla Greek yogurt, and blended with ice, makes this sweet & tart chai yogurt drink the day or night's aperitif! (If it's spiked, it is best enjoyed responsibly in your favorite easy chair, with friends abound.) Grab some of David Rio's Tortoise Chai using the search box below. Type in product code "david rios tortoise" in the search box.
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Place all ingredients together in blender. 1. Use 1 cup of vanilla yogurt. (Greek yogurt recommended for thick consistency.) 2. Then add 6 Tablespoons (2 scoops) of Tortoise Green Tea chai or ANY David Rio chai powder. 3. Add 1 1/2 cups of ice cubes. 4. Blend on high speed for about 30 seconds and serve. OPTIONAL : For a spiked version, add 1 - 2 shots of Cointreau Orange Liqueur

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