Saturday, April 5, 2014

Here's A Fun Chai Recipe For Baking!

Grandma Pam's Chai Cookies Pam Lowe, mother of Scott, the President of David Rio, baked these yummy chai cookies. They were so delicious that we asked her to share the recipe, which will delight anyone who loves chai and baking alike! *Make sure to type in the search box "david rios tiger" listed below to grab some tiger spice chai:) 1 cup granulated sugar, plus additional for rolling 3/4 cup butter, room temperature 1 egg 2 tablespoons baking soda 1/2 cup molasses 2 1/4 cup all purpose flour 1/2 cup Tiger Spice Chai® (or any other flavor David Rio Chai) DIRECTIONS 1. In a bowl, cream together sugar and butter. 2. Add the rest of the ingredients and mix until blended. 3. Chill mixture in the refrigerator, covered, for 1 hour. 4. Preheat oven to 350 degrees. 5. Take mixture out of the refrigerator and form into 1-inch balls. Roll each ball in sugar and place onto an ungreased baking sheet. 6. Bake for 8 to 10 minutes. Makes approximately 50 cookies.
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